The Albergue here serves paella for dinner, and it was delicious. I was at a table with Austrian, Australian, French, Italian and Spanish people–quite the attempt at communication.
Headed to Boente tomorrow, 25k. If all goes well, I’ll have one more night around Pedrouza and then SANTIAGO!!!!!
tarascamino 
Wonderful mix of companions. I’m envious. You are eating paella in SpaIn, David is eating ceviche in Peru, I’m here in Tulsa, OK, so should I eat… a steak maybe? BBQ? Have a good walk tomorrow!
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